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Double Lemon Garlic Shrimp - I love white wine, garlic, butter and garlic! These 4 ingredients alone are enough to create a meal in itself. I think grilling this recipe is the only way to prepare this dish. Enjoy! |
Ingredients to make Double Lemon Garlic Shrimp
Two pounds side-stripe shrimp
1/3 cup butter
1/4 cup white wine
Salt to taste
1 Tbsp. minced garlic, or to taste
1/4 cup parsley leaves, finely chopped
2 Tbsp freshly grated lemon zest (from 2 large lemons)
2 Tbsp fresh lemon juice
Directions to make Double Lemon Garlic Shrimp
Step 1: Cut shrimp down the back with small scissors (to allow for an easy peel and eat)
Step 2: On medium high heat: sauté butter, garlic, parsley and lemon zest.
Step 3: Add shrimp, lemon juice and white wine. Sauté for two minutes or until done.
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