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(3.50 out of 5)
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Easy Prawn Biryani - This spicy Prawn recipe cooked in mouth-watering, authentic curry is extremely easy to make in a microwave oven. May we suggest a garnish of pan fried onions.
Prep Time: 10 mins |
Ingredients to make Easy Prawn Biryani
1 1/3 cups uncooked white rice
9 ounces peeled and deveined tiger prawns
1 tablespoon ginger garlic paste
1 teaspoon garam masala
1 teaspoon ground black pepper
4 whole cloves
4 whole cardamom seeds
2 cinnamon sticks
salt to taste
1/2 cup plain yogurt
1/4 cup vegetable oil
1 cup water
2 cubes chicken bouillon
Directions to make Easy Prawn Biryani
Step 1:Place rice with enough water to cover in a small bowl. Soak rice for 2 hours; drain.
Step 2:Stir together the prawns, ginger garlic paste, garam masala, black pepper, cloves, cardamom seeds, cinnamon sticks, salt, yogurt, and oil in a microwave safe bowl until well mixed. Cook in microwave on High until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes. Remove the prawns from the curry and set aside
Step 3:Stir the rice, water, and chicken bouillon into the curry and mix well. Cook in the microwave on High until rice is tender, about 10 minutes. Mix in the prawns; return to the microwave and cook on high until heated through, about 5 minutes. Discard cinnamon stick, cloves, and cardamom seeds before serving.
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Email This Recipe
Print This Page
Read 2 reviews of this recipe
<< Previous Recipe
Crunchy - Spiced Prawns
Crunchy - Spiced Prawns
Next Recipe >>
Supreme Cajun King Prawn
Supreme Cajun King Prawn
why do you need to cook prawns in a microwave for 10 minutes. shocking recipe!
Hi Joel,
The recipe calls for cooking the “rice” for 10 minutes in the microwave first, then add the prawns and place back in the microwave for 5 minutes or until its heated throughout.