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Fingerlicking prawns - Another simple prawn recipe for the amateur chef in all of us. Try using defferent flavours of bacon to bring out different flavors with the prawns. I might add a nice glass of white wine to compliment this dish. |
Ingredients to make Fingerlicking prawns
a few strips of bacon
250 g of queen size prawns (0.55 pounds, 0.039 stone, 8.81 oz)
1/2 lemon, juice extracted
200 ml sweet chili sauce (1/2 cup 5 tablespoons)
100 ml white wine (3/4 cup)
30 ml butter or margarine (2 tablespoons)
salt and pepper to taste
Directions to make Fingerlicking prawns
Step 1:Clean the prawns.
Step 2:wrap the bacon around the whole prawn.
Step 3:Place in a greased baking pan.
Step 4:Mix the rest of the ingredients.
Step 5:Pour over the prawns.
Step 6:Bake for 50 minutes at 180 degrees C (360 deg F).
Step 7:Serve with steamed rice, pasta and a fresh salad
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Email This Recipe
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<< Previous Recipe
Broiled Shrimp With Herbed Garlic Butter
Broiled Shrimp With Herbed Garlic Butter
Next Recipe >>
Double Lemon Garlic Shrimp
Double Lemon Garlic Shrimp