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Prawns with Lemon Garlic Butter
Prawns with Lemon Garlic Butter
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King Prawn With Scallops in Ginger Butter - Prawn and scallops cooked in a ginger butter sauce.Add some shredded carrot and leeks and serve over hot cooked rice or noodles.
Prep Time: 15 mins |
Ingredients to make King Prawn With Scallops in Ginger Butter
1/3 cup white wine
3/4 cup vegetable stock
1 teaspoon chopped fresh ginger
1 clove garlic, minced
1 small carrot, chopped
1/2 leek, chopped
10 sea scallops, halved
1/3 pound tiger prawns, peeled and deveined
1/2 cup unsalted butter, cubed
chopped fresh chives for garnish
salt and pepper to taste
Directions to make King Prawn With Scallops in Ginger Butter
Step 1:Bring the wine, vegetable stock, ginger, and garlic to boil in a skillet. Mix in the carrot and leek, and reduce heat to low. Simmer 5 minutes. Mix in scallops and prawns. Stir in the butter cubes. Continue cooking until butter is melted and scallops and prawns are opaque. Sprinkle with chives, and season with salt and pepper to serve.
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Read 1 review of this recipe
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Prawns with Lemon Garlic Butter
Prawns with Lemon Garlic Butter
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Check out what others are saying about this post...[...] Cajun King Prawn - This incredible, cajun king prawn is so quick and easy! It is pan seared, and cooks in under ten minutes, perfect for those very [...]