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(2.45 out of 5)
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Prawns with Lemon Garlic Butter - Not only is this lemon garlic prawn super quick, easy and delicious, you can serve it as an appetizer or in a meal. A nice warm loaf of homemade bread is ideal for “cleaning” the garlic butter off the plate!
Prep Time: 15 mins |
Ingredients to make Prawns with Lemon Garlic Butter
1 large lemon, zested and juiced
6 cloves garlic, crushed
1 cup butter
2 tablespoons salt
2 tablespoons chopped fresh parsley
1 pound uncooked prawns, peeled and deveined
Directions to make Prawns with Lemon Garlic Butter
Step 1:Mix one tablespoon of lemon zest with the crushed garlic.
Step 2:In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a \’butter brew.\’ Mix with a spatula.
Step 3:Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
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Email This Recipe
Print This Page
Read 1 review of this recipe
<< Previous Recipe
King Prawn With Scallops in Ginger Butter
King Prawn With Scallops in Ginger Butter
Next Recipe >>
Crunchy - Spiced Prawns
Crunchy - Spiced Prawns
A bit strong on the lemon. I’d only use half a lemon next time.