Twitter
FacebookSteamed Prawns with Black Beans
(4.17 out of 5)
Loading ...
<< Previous Recipe
Perfect Prawn Salmon Pasta
Perfect Prawn Salmon Pasta
Next Recipe >>
Perfect Prawn Fruit Slad
Perfect Prawn Fruit Slad
Email This Recipe
Print This Page
Review This Recipe |
Steamed Prawns with Black Beans - Calling all prawn lovers! If you love prawn, and are always looking for a new quick prawn recipe to try, try this one. Prawns, are steamed in there shells so they are more tasty, tender and plump when done, while saturated in a healthy black bean paste. Quick, easy and deliciously nutritious!
Prep Time: 15 mins |
Ingredients to make Steamed Prawns with Black Beans
3/4 lb Raw prawns
1 1/4 tb Black beans
1 Clove garlic, chopped
1 Green onion, chopped
1 tb Oil
1/2 ts Salt
1 ts Oil
1 1/2 ts Thin soy sauce
1 ts White wine
1 ts Oyster sauce
Directions to make Steamed Prawns with Black Beans
Step 1:Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plumlp.
Step 2:Wash, drain and put prawns in a pie pan so as to be ready for steaming. Wash black beans two times and mash into a paste; then add the chopped garlic.
Step 3:Combine remaining ingredients, EXCEPT the oil. Pour mixture over prawns; then, pour oil on top. Cover and steam 10 minutes.
Related recipes:
- Thai Prawn Stir Fry Thai Prawn Stir Fry - This on the go,...
- Prawns with Lemon Garlic Butter Prawns with Lemon Garlic Butter - Not only is...
- Tiger Prawn Risotto Tiger Prawn Risotto - This one of a kind,...
Email This Recipe
Print This Page
Review This Recipe
<< Previous Recipe
Perfect Prawn Salmon Pasta
Perfect Prawn Salmon Pasta
Next Recipe >>
Perfect Prawn Fruit Slad
Perfect Prawn Fruit Slad