Twitter
FacebookThai Prawn Stir Fry
(4.00 out of 5)
Loading ...
Tiger Prawn Risotto
Grilled Prawns with Dipping Sauce Recipe
Email This Recipe
Print This Page
Review This Recipe  |
Thai Prawn Stir Fry - This on the go, quick and easy thai prawn recipe, is also a marvelous salad with a zesty homemade dressing. Quickly stir fried, stove top, the prawns are laid on a bed of salad greens, and topped with the savory thai dressing. The fresh corriander sprinkled on top adds a superb flash of flavor to this distinctive thai prawn recipe.
Prep Time: 10-15 mins |
Ingredients to make Thai Prawn Stir Fry
About 24 raw tiger prawns, shell on
1 tsp coriander seeds
1 tsp mild curry powder
3 tbsp olive oil
200g mixed salad leaves of your choice
2 tbsp chopped fresh coriander
Sea salt and freshly ground black pepper
Dressing:
1 fresh lemon grass, outer leaves peeled off then chopped finely
½ plump red chilli, seeded and thinly sliced
2 tbsp Thai fish sauce (nam pla)
2 tbsp light soy sauce
4 tbsp sunflower oil
2 tbsp rice wine or white wine vinegar
Juice 1 lime
Directions to make Thai Prawn Stir Fry
Peel the prawns, leaving the tails if liked. De-vein them down the back, hooking out the thin black intestine. Crush the coriander in a pestle and mortar or with a rolling pin. Mix with the prawns, curry powder and oil. Leave for half an hour.
Meanwhile, mix all of the dressing ingredients together and set aside. When ready to serve, stir-fry the prawns in a nonstick wok until just pink, about 3-5 minutes. Season lightly.
Mix in the dressing and toss until heated and well coated. Place the salad leaves on a platter and spoon over the prawns and their pan juices. Scatter over the coriander and serve.
Related recipes:
- Perfect Prawn Fruit Slad Perfect Prawn Fruit Slad - If you have been...
- Tiger Prawn Risotto Tiger Prawn Risotto - This one of a kind,...
- King Prawn With Scallops in Ginger Butter King Prawn With Scallops in Ginger Butter - Prawn...
Email This Recipe
Print This Page
Review This Recipe
Tiger Prawn Risotto
Grilled Prawns with Dipping Sauce Recipe